Pumpkin Chocolate Chunk Cake

Pumpkin-Chocolate-Chunk-Cake-1What better way to celebrate Autumn than by baking this delicious treat! My mom always makes some Pumpkin Chocolate Chunk Cake on Thanksgiving and seriously, it’s so yummy it doesn’t stay on the table very long because everyone has eaten a slice. šŸ˜€ So I figured I’d share the recipe with you guys. Enjoy!

*If you donā€™t have a food processor, use the canned pumpkin option.

Prep: 45 minutes Bake: 60 minutes Cool: 30 minutes Oven: 350 degrees F.

Nonstick spray for baking

3 cups all-purpose flour

2 Ā¼ cups granulated sugar

Ā¾ cup packed brown sugar

1 tbsp. pumpkin pie spice or apple pie spice

1 Ā½ tsp. baking powder

1 Ā½ tsp. baking soda

Ā½ tsp. salt

6 oz. bittersweet or semisweet baking chocolate, chopped into chunks (1 Ā½ cups)

1 1 Ā½-lb. pie pumpkin, shredded* or one 15-oz. can pumpkin

Ā¾ cup butter, melted

6 eggs, slightly beaten

  1. Preheat oven to 350 degrees F. With the nonstick spray for baking, generously coat a 10-inch square tube pan without removable bottom or a 10-inch flute tube pan. Set aside.
  2. In a small bowl set aside Ā½ cup of the flour. In a large bowl combine remaining flour, granulated sugar, brown sugar, pumpkin pie spice, baking powder, baking soda, and salt. To the reserved Ā½ cup flour, stir in chocolate chunks; toss to coat.
  3. In another bowl combine pumpkin, melted butter and eggs. Add pumpkin mixture to flour mixture; stir until combined. Add chocolate mixture. Stir until combined. Pour batter into tube pan.
  4. Bake for 60 to 70 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes. Gently remove cake from pan; cool 30 minutes.

Makes 12 to 16 servings.

Once you make our yummy treat snuggle up with a fun book!

Here’s a sneak peek at First Frost:

Bianca got out of her car and ran inside the house. She called for her mother as she searched for her upstairs in all of the rooms. Nothing. She quickly ran downstairs and was ready to go down to the basement when a strange turquoise light caught her eye. She looked out the kitchen window; she couldnā€™t believe what she saw. Her mother was throwing what Bianca could only describe as balls of turquoise fireballs at a woman wearing a black hood. Bianca couldnā€™t see the womanā€™s face, but she could see her pale hands and slender fingers.
Bianca tried to make sense of it all. She kept expecting to see a special effects crew to come out from behind the trees and tell her that it was all part of an elaborate prank. But no such thing happened. All she knew was that a strange turquoise flame was coming out of her motherā€™s hands.
She knew that her mother sometimes read old dusty books on witchcraft, but she didnā€™t know she had actual powers. She thought about all the little quirks her mother had. Things that Bianca thought were essentially Rose. Her mother talked to plants and trees. She would sometimes stare off into space as though she were looking at something in another world. Something only she could see. She read tarot cards to random people and would tell them things about his or her life as though she were reading an open book. Bianca always thought she just made really lucky guesses. She chose not to believe in this other world and everything it stood for. Magic represented a life out of the norm, and Bianca desperately wanted to be normal. Just like everyone else.
Bianca pulled herself out of her thoughts. As she looked at the blue and green flashes in the backyard, she quickly realized that this was something she couldnā€™t escape. Normal was no longer a part of her world. Normal was no longer an option for her.
Bianca didnā€™t know what to do. She was frozen in place. She was afraid to distract her mother for even a second. She ducked behind the screen door; at least this way she could still hear what they were saying to each other.
ā€œDid you really think I wouldnā€™t come?ā€ the witch shouted. ā€œOh, I knew youā€™d be back,ā€ Rose replied.
Bianca slowly lifted her gaze and peeked above the screen. She saw her mother standing behind the shed on the left side of their backyard. The witch was still too far away for her to get a good look at her, but Bianca could tell that she was on the far right corner of their yard.
ā€œWhereā€™s the book?ā€ the witch demanded.
ā€œI have no idea what youā€™re talking about,ā€ Rose replied with a smirk.
ā€œDonā€™t be coy with me. You know very well what Iā€™m talking about.ā€
ā€œSorry. I canā€™t help you.ā€ Roseā€™s breathing was becoming more labored and she was drenched in sweatā€¦obvious signs of exhaustion, but Bianca could tell by the look on her motherā€™s face that she wouldnā€™t give up.
ā€œThe wards in the museum are impressive. I couldnā€™t get past them. But maybeā€¦sheā€™ll know where the book is,ā€ the witch said as she looked in Biancaā€™s direction and threw a sickly olive-colored fireball at the screen door.
Bianca shrieked and jumped out of the way. The screen door fell off its hinges and landed on the kitchen floor with a loud thud.
ā€œBianca!ā€ Rose screamed.
Ā© Liz DeJesus 2015

Kindle

Nook

Time for Dessert!

Ā 

Chocolate Chunk Pumpkin Cake
Nonstick spray for bakingĀ 
3 cups all-purpose flour, reserve Ā½ cup in a small bowl
2Ā¼ cups granulated sugar
Ā¾ cup brown sugar, packed
1 tbsp. pumpkin pie spice or apple pie spice
1 Ā½ tsp. baking powder
1 Ā½ tsp. baking soda
Ā½ tsp. salt
1Ā½ cups (6 oz.) bittersweet or semisweet baking chocolate, chopped into chunksĀ 
1 1Ā½-lb. pie pumpkin, shredded* or one 15-oz. can pumpkinĀ 
Ā¾ cup butter, melted
6 eggs, lightly beaten

Preheat oven to 350Ā°F.

Generously spray a 10-inch square tube pan without removable bottom or a 10-inch flute tube pan. Set aside.Ā 

In a large bowl combine flour, granulated sugar, brown sugar, pumpkin pie spice, baking powder, baking soda, and salt.Ā 

To the reserved Ā½ cup flour, stir in chocolate chunks; toss to coat.Ā 

In another bowl combine pumpkin, melted butter, and eggs.Ā 

Add pumpkin mixture to flour mixture; stir until combined. Add chocolate mixture. Stir until combined. Pour batter into tube pan.Ā 

Bake for 60 to 70 minutes or until a wooden toothpick inserted near the center comes out clean.Ā 

Cool in pan on a wire rack for 15 minutes. Gently remove cake from pan; cool 30 minutes.Ā 

Makes 12 to 16 servings.Ā 
*If you donā€™t have a food processor, use the canned pumpkin option.Ā 

While your delicious cake is baking is a perfect time to read a short intro for my latest release.

When joined together, Cinderella’s slippers grant the wearer her heart’s desire. But whose wish will be granted?

When Cinderellaā€™s glass slipper is stolen, Queen Felicia sends her faithful steward Terrance to the real world to retrieve his love and witch-in-training, Bianca Frost. The power of the glass slipper in the wrong hands could ruin peace in Everafter. Bianca must gather every bit of magic she has learned in the past few weeks to find the slipper and protect her new love. Together, Bianca, Ming, Prince Ferdinand, and Terrance venture deep into the heart of Everafter to seek clues as to who has stolen the slipper and why. Along the way, they uncover what happened to the Seven Dwarves after Snow White married the prince, but also learn the awful risk of tampering with black magic and the high price that must be paid for magical aid, even when used for good.

Bianca and Terranceā€™s relationship is put to the test. Through the pain of suffering and loss, Bianca must determine if following her gallant boyfriend into his faraway world is in fact her heart’s desire.Ā 

To read an excerpt fromĀ Glass Frost, please clickĀ HERE.

Learn more aboutĀ Liz DeJesusĀ on herĀ website.Ā 

VisitĀ First Frost, the book that set this series in motion, onĀ Facebook.